Culinary school in the Northern Mariana Islands
2 culinary programs with costs, results and funding that can make them free
1 school offers these culinary arts programs, and the Northern Mariana Islands has approved every one for workforce funding. Each shows its price if you pay yourself and how past students did.
Chefs and head cooks run the daily food preparation in restaurants and other places that serve food. Most start with a high school diploma and kitchen experience; some go through a culinary program at a community college, technical school or culinary school, and others learn in an apprenticeship.1
In the Northern Mariana Islands, both programs take students without a high school diploma.
By kind, the 2 programs here are culinary arts certificate or diploma (1 program) and baking and pastry certificate or diploma (1 program).
See the 2 programsHow much does culinary school cost in the Northern Mariana Islands?
$4,095 to $4,330
from the lowest-priced program to the highest, if you pay yourself
These two programs
- Finished the program
- 65% to 94%
- Working 6 months later
- Not reported
- Neither program reports it
- Earned a year, estimated
- Not reported
- Neither program reports it
- Length
- 18 weeks
Source: US Department of Labor, program year 2024 (July 2024 to June 2025). Only programs approved for workforce funding are listed; other schools in the Northern Mariana Islands may also offer culinary school. How these figures are made
All 2 culinary programs in the Northern Mariana Islands approved for WIOA funding
Filters
2 programs
Culinary Arts 1
Northern Marianas Technical Institute
Saipan
No diploma needed
Earned a year, estimatedNot reportedPrice if you pay yourself$4,0954 students trained with WIOA funding
Program website, Culinary Arts 1 at Northern Marianas Technical InstituteMore details about Culinary Arts 1 at Northern Marianas Technical Institute
- Finished
- 65%
- Working at 6 months
- Not reported
- Earned in a quarter
- Not reported
- Length
- 18 weeks, 13 hours a week
- Cost of supplies
- None listed
- Students counted
- 23
- Earned a year, estimated
- Not reported
- Price if you pay yourself
- $4,095
- students trained with WIOA funding
- 4
Baking & Pastry
Northern Marianas Technical Institute
Saipan
No diploma needed
Earned a year, estimatedNot reportedPrice if you pay yourself$4,33010 students trained with WIOA funding
Program website, Baking & Pastry at Northern Marianas Technical InstituteMore details about Baking & Pastry at Northern Marianas Technical Institute
- Finished
- 94%
- Working at 6 months
- Not reported
- Earned in a quarter
- Not reported
- Length
- 18 weeks, 7 hours a week
- Cost of supplies
- None listed
- Students counted
- 16
- Earned a year, estimated
- Not reported
- Price if you pay yourself
- $4,330
- students trained with WIOA funding
- 10
No programs match these filters.
How to pay for culinary school in the Northern Mariana Islands
WIOA funding can pay for culinary school in the Northern Mariana Islands
Every program on this page is approved for it. Whether you qualify, how much your local area pays and how to apply are on our page Does WIOA pay for job training?
Financial aid and grants for culinary school
Most students can get federal student aid for college, career school or trade school. A Federal Pell Grant, unlike a loan, usually doesn't have to be repaid. Ask the school whether its program qualifies.67
GI Bill for culinary school
Veterans, service members and qualified dependents can use GI Bill benefits for non-college training programs.8
The program list does not show which programs accept these. Ask the school.
Other training in the Northern Mariana Islands
How culinary school compares with the rest of food and hospitality: Culinary and hospitality programs in the Northern Mariana Islands
Where the Northern Mariana Islands culinary arts program numbers come from
Which the Northern Mariana Islands culinary arts programs are on this list?
These are the culinary arts programs the Northern Mariana Islands approved for WIOA funding (public workforce funding under the Workforce Innovation and Opportunity Act), as reported to the US Department of Labor for program year 2024 (July 2024 to June 2025). Each state keeps its approved programs on an eligible training provider list (ETPL).9 The list here covers programs approved as of June 30, 2025. Schools that never applied for approval are missing, so this is a part of what the Northern Mariana Islands offers.
How the prices and results of the Northern Mariana Islands culinary arts programs are measured
Prices are tuition and required fees for someone paying without workforce funding, as the school reported them; check the current price with the school. Results describe students who left each program in recent years, so they are no guarantee, and the yearly earnings are the reported quarter times four, an estimate. A program without a "Trained with WIOA funding" line may still take WIOA students. Where a field was left empty or withheld, the page says "Not reported", and "Left out" where a figure was filed but failed one of our checks; nothing is estimated to fill a gap. Where the numbers come from explains each figure in full.
Sources for the facts about culinary school in the Northern Mariana Islands
Show the 9 sourcesHide the sources
- US Bureau of Labor Statistics, Occupational Outlook Handbook: Chefs and Head Cooks
- US Department of Labor, TrainingProviderResults.gov: About This Site
- US Department of Labor: WIOA Adult Program
- Code of Federal Regulations, title 20, part 680, sections 680.220, 680.230 and 680.310: career services before training, other grants such as Pell Grants first, and limits on Individual Training Accounts (GovInfo, 2024 edition)
- US Department of Labor: American Job Centers
- US Department of Education, Federal Student Aid: Eligibility for Federal Student Aid
- US Department of Education, Federal Student Aid: Don't Miss Out on Federal Pell Grants
- US Department of Veterans Affairs: GI Bill benefits for non-college degree programs
- US Department of Labor, Training and Employment Guidance Letter 8-19, Attachment I: Requirements for Training Providers, Program Eligibility, and the State Eligible Training Provider (ETP) List